Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fish
Base: Salmon
Made with 11 Ingredients
Submitted by: Gina L.
Recipe of: Italy
Filed Under: Shellfish
Base: Scallops
Made with 14 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Fruit
Base: Plum
Made with 3 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Karen M.
Recipe of: Canada
Filed Under: Alcohol
Base: Lemon Beebrush
Made with 11 Ingredients
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Seeds
Base: Sesame Seeds
Made with 8 Ingredients
Submitted by: Lily K.
Recipe of: Africa
Filed Under: Vegetable
Base: Cabbage
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Shellfish
Base: Shrimp
Made with 11 Ingredients
Submitted by: Mounika K.
Recipe of: India
Filed Under: Ovine
Base: Lamb
Made with 23 Ingredients
Submitted by: June C.
Recipe of: Ireland
Filed Under: Wild Bird
Base: Goose
Made with 10 Ingredients
Submitted by: Lara L.
Recipe of: Israel
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Blender
Base: Avocado
Made with: 6 Ingredients
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Roast
Base: Broad Bean
Made with: 8 Ingredients
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