Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fish
Base: Salmon
Made with 11 Ingredients
Submitted by: Gina L.
Recipe of: Italy
Filed Under: Shellfish
Base: Scallops
Made with 14 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Fruit
Base: Plum
Made with 3 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Karen M.
Recipe of: Canada
Filed Under: Alcohol
Base: Lemon Beebrush
Made with 11 Ingredients
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Seeds
Base: Sesame Seeds
Made with 8 Ingredients
Submitted by: Lily K.
Recipe of: Africa
Filed Under: Vegetable
Base: Cabbage
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Shellfish
Base: Shrimp
Made with 11 Ingredients
Submitted by: Mounika K.
Recipe of: India
Filed Under: Ovine
Base: Lamb
Made with 23 Ingredients
Submitted by: June C.
Recipe of: Ireland
Filed Under: Wild Bird
Base: Goose
Made with 10 Ingredients
Submitted by: Lara L.
Recipe of: Israel
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Tell me more...
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 9 Ingredients
Recipe of: Morocco
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 18 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 209 of 2026