| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | tablespoons | Butter » softened |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
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| 1 | clove | Garlic » finely chopped |
Garlic
Garlic (pronounced gar-lik) is the ultimate foundation for flavor in kitchens all over the globe. This pungent bulb is made of individual cloves wrapped in a papery skin, hiding volatile...
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| 2 | tablespoons | Shallots » finely chopped |
Shallots
Shallots - pronounced 'SHAL-ots' are a type of onion. They are smaller in size and have a more elongated shape. The skin of shallots can range from golden brown to...
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| 2 | tablespoons | Chives » chopped |
Chives
Chives - pronounced 'chīvz' are a small, delicate herb belonging to the Allium family, which also includes garlic, onions, leeks, and shallots. Chives are easily recognizable by their long, thin,...
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| 1 | bunch | Watercress » chopped | ||
| 1 | small | Lemon » juiced |
Lemon
Lemon (pronounced LEM-uhn) is the zesty, high-voltage superstar of the produce drawer, injecting a brilliant bolt of sunshine that wakes up sleepy flavors and cuts through heavy fats like a...
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| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 1/4 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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| 8 | medium | Baby Leeks » cleaned, trimmed |
Baby Leeks
Baby Leeks, (pronounced - BAY-bee LEEKS). Cherished across European kitchens since ancient Roman legions carried them as battlefield sustenance, these slender young stalks offer the prized sweet onion flavor without...
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| 4 | each | Salmon steaks | ||
| 3 | tablespoons | Olive Oil |
Olive Oil
Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking....
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 10 Minutes | 30 minutes |
Directions:
- The Salmon steaks should be about 1 inch thick and 1/2 pound each.
1. Light the barbecue in advance so the coals are medium-hot for cooking. Or preheat a gas barbecue.
2. To Make the Herb butter: Blend the softened butter with the garlic, shallots, chives and watercress.
3. Stir in the lemon juice and season with salt and pepper.
4. Drain off any excess liquid and shape the butter into a log.
5. Wrap in plastic wrap and refrigerate until firm.
6. Blanch the leeks in boiling water for about 2 minutes, drain.
7. Refresh under cold running water to stop the cooking process and drain again.
8. Remove the outer layer of the baby leek.
9. Brush the salmon steaks and the leeks with olive oil.
10. Season with salt and pepper.
11. Place the fish steaks and leeks directly on the grill and cook for 3 to 5 minutes on each side, until the salmon is firm and the leeks are just charred.
12. Serve each salmon steak topped with a slice of the herb butter.
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Tested & True
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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