Grilled Steak Sandwich
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Flank Steak | ||
| 1 | teaspoon | Pepper » cracked |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
|
|
| 4 | slices | Italian Bread | ||
| 1/2 | cup | Mayonnaise |
Mayonnaise
Mayonnaise - pronounced 'MAY-uh-naze' is a thick, creamy sauce or dressing that's made from oil, egg yolks, and an acid, usually vinegar or lemon juice.
It's emulsified, which means the oil... |
|
| 1/4 | cup | Salsa | ||
| 1 | medium | Green Onion » thinly sliced | ||
| 2 | teaspoons | Cilantro » minced |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find...
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|
| 2 | cups | Iceberg Lettuce » shredded |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
1. Sprinkle pepper on both sides of flank steak.
2. Place on grill over medium heat.
3. Grill about 10 minutes, turning once, to desired doneness.
4. Thinly slice meat across the grain.
5. Grill or toast bread slices.
6. In small bowl, combine mayonnaise, salsa, onion, and cilantro.
7. Spread this mixture on each of the bread slices.
8. Top with iceberg lettuce, or the lettuce of your choice, and the steak slices.
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