Preparation Time - 15 Minutes
Preparation Method - Roast

Chicken With Oranges

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This dish is known as Off Memooleh Betapoozim in Israeli cuisine.

Lara L. | March 28th, 2024

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
1 whole Chicken » 3 pounds
1 large Lemon
2 teaspoons Salt
1 teaspoon Garlic Powder
2 teaspoons Paprika
1 teaspoon Chili Powder
1 teaspoon Ground Coriander
2 large Oranges
1 cup Water
2 medium Onions » halved
3 cups Rice » cooked, hot
Prep Time Process Time Overall Time
15 Minutes 1 Hour 15 Minutes 1 hour 30 minutes
Preheat oven to 425°F / 220°C / Gas Mark 7

1. Rinse the chicken inside and out under cold running water. Pat dry with paper towels.

2. Place the chicken in a roasting pan.

3. Cut lemon in half and squeeze one half over surface of chicken.

4. In a small bowl, mix together the salt, paprika, chili powder and ground coriander seeds.

5. Sprinkle the seasoning over the chicken.

6. Squeeze juice from the remaining half lemon and from 1 of the oranges into the roasting pan and add water.

7. Place the remaining orange, whole and unpeeled, in the chicken cavity.

8. Cut onions in half and add to pan.

9. Cook chicken in the hot, preheated 425°F oven for 15 minutes.

10. Lower the heat to 350°F and cook for 1 hour, basting with the pan juices after 30 minutes.

11. Remove orange from cavity of chicken.

12. Cut the orange and onions into small pieces and serve with the chicken.

Submitted by Lara L. | March 28th, 2024 See all of Lara L.'s Recipes.

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@Lara L. | March 28th, 2024
This dish is known as Off Memooleh Betapoozim in Israeli cuisine.

I gave it a 5

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