Chicken With Oranges
Israel
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | whole | Chicken » 3 pounds |
Chicken - pronounced 'CHIK-in' is a type of poultry and one of the most common and versatile meats eaten worldwide. It can be prepared in numerous ways, including grilling, baking, frying, and boiling.
Chicken is popular for its mild flavor, which pairs well with various seasonings and ingredients, making it a staple in many cooking traditions.
Chicken
Chicken - pronounced 'CHIK-in' is a type of poultry and one of the most common and versatile meats eaten worldwide. It can be prepared in numerous ways, including grilling, baking, frying, and boiling.<br />
<br />
Chicken
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| 1 | large | Lemon |
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
Packed with vitamin C, lemons are not only great for cooking but also offer lots of health benefits.
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.<br />
<br />
Packed with
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| 2 | teaspoons | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Above and beyond its basic uses, table salt plays a crucial role in food preservation and can also be used in various household cleaning tasks.
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.<br />
<br />
Above and beyond its basic uses, table
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| 1 | teaspoon | Garlic Powder |
Garlic powder is a popular seasoning made from dehydrated garlic cloves that are ground into a fine powder. This flexible spice offers a milder, less pungent taste compared to fresh garlic.
This makes it ideal for dishes where a more subtle garlic flavor is wanted. It's a staple in many spice cabinets and is often used in rubs, marinades, dressings, and cooked dishes.
Garlic Powder
Garlic powder is a popular seasoning made from dehydrated garlic cloves that are ground into a fine powder. This flexible spice offers a milder, less pungent taste compared to fresh garlic.<br />
<br />
This makes it
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| 2 | teaspoons | Paprika |
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to hot and spicy, depending on the variety.
Commonly used in Spanish, Hungarian, and Indian cuisines, paprika adds depth and richness to a wide range of dishes, including stews, soups, roasted meats, seafood, and even deviled eggs.
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
Read more...
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| 1 | teaspoon | Chili Powder | ||
| 1 | teaspoon | Ground Coriander | ||
| 2 | large | Oranges |
Oranges - pronounced: OR-injz, are vibrant, round citrus fruits known for their bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet to slightly tart, depending on the variety.
The flesh is soft and pulpy, often enjoyed fresh or squeezed for juice.
Oranges
Oranges - pronounced: OR-injz, are vibrant, round citrus fruits known for their bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet to
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| 1 | cup | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture and consistency of dishes.
It serves as the primary medium for boiling, steaming, and hydration. Its neutral flavor allows other ingredients to shine while enhancing the overall texture and consistency of dishes.
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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| 2 | medium | Onions » halved |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of the soil.
It is a round vegetable with layers inside, with a strong smell and a taste that can be spicy or sweet.
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
Read more...
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| 3 | cups | Rice » cooked, hot |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour 15 Minutes | 1 hour 30 minutes |
Directions:
Preheat oven to 425°F / 220°C / Gas Mark 7
1. Rinse the chicken inside and out under cold running water. Pat dry with paper towels.
2. Place the chicken in a roasting pan.
3. Cut lemon in half and squeeze one half over surface of chicken.
4. In a small bowl, mix together the salt, paprika, chili powder and ground coriander seeds.
5. Sprinkle the seasoning over the chicken.
6. Squeeze juice from the remaining half lemon and from 1 of the oranges into the roasting pan and add water.
7. Place the remaining orange, whole and unpeeled, in the chicken cavity.
8. Cut onions in half and add to pan.
9. Cook chicken in the hot, preheated 425°F oven for 15 minutes.
10. Lower the heat to 350°F and cook for 1 hour, basting with the pan juices after 30 minutes.
11. Remove orange from cavity of chicken.
12. Cut the orange and onions into small pieces and serve with the chicken.
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