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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Grilled Steak Sandwich
/ 3847
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: June 2nd, 2024
This sandwich is delicious served on Italian Bread with a chilled Tomato Basil Soup on the side.
Mid Day
Beef
BBQ / Grill
Moderate
10 Minutes
Everyday
Sandwiches
Made with 8 Ingredients
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Featured Offering
Baking Powder #3

Recipe of: England

Filed Under: Make Your Own

Prep Method: Sift

Base: Baking Powder

Made with: 3 Ingredients

/ 1787

Recipe Details...

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