Lemon Beebrush Scallops With Fettucine
Italy
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | cloves | Garlic » sliced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
|
| 4 | tablespoons | Unsalted Butter |
Unsalted Butter
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking...
|
|
| 1 | tablespoon | Sesame oil | ||
| 1 | pound | Scallops » halved | ||
| 1/2 | pound | Fettuccine | ||
| 1/2 | cup | Dry White Wine | ||
| 1 | tablespoon | Lemon Juice | ||
| 1/4 | cup | Heavy Cream |
Heavy Cream
Heavy Cream - pronounced 'HEV-ee kreem', also known as heavy whipping cream, is a thick, rich cream with a high fat content of about 36% or more. This high fat...
|
|
| 4 | sprigs | Lemon Beebrush » divided |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
Its' bouquet offers an alternative to other lemony flavors... |
|
| 2 | tablespoons | Ginger Juice » fresh |
Ginger Juice
You can make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2-inch x 4-inch piece yields approximately 2 tablespoons of ginger juice.
|
|
| 1 | large | Pear » cored, sliced |
Pear
A Pear is a succulent fruit that belongs to the Rosaceae family, which also includes apples and quinces. Pears are appreciated for their soft, buttery texture and subtly sweet flavor,...
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|
| 1 | part | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
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|
| 1 | part | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its...
|
|
| 1 | medium | Lemon » wedged |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks,...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 40 Minutes | 15 Minutes | 55 minutes |
Directions:
1. Saute garlic in butter and sesame oil over medium heat until it just starts to become translucent, about 3 minutes.
2. Add scallop halves and saute.
3. Shake the pan frequently until scallops become white and opaque about 2 to 3 minutes.
4. Remove scallops and set aside.
5. Cook fettucine according to the package directions.
6. Meanwhile, using the same pan as used for the scallops, turn heat to high and add white wine and lemon juice.
7. Cook until liquid reduces by about half.
8. Stir in cream, lemon beebrush and ginger juice.
9. Cook briefly to thicken sauce slightly and flavors blend.
10. Add the pear slices and scallops, heat through.
11. Remove lemon beebrush and adjust seasonings with salt and pepper.
12. Pour sauce over fettucine and toss gently, coating pasta evenly.
13. Add scallops and pears on the top.
14. Serve hot, garnished with lemon wedges and additional Lemon Beebrush.
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