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Preparation Time - 40 Minutes
Preparation Method - Stove Top


Recipes that Compliment:


Lemon Beebrush Scallops With Fettucine

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Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Gina L. | May 31st, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
6 cloves Garlic » sliced
4 tablespoons Unsalted Butter
1 tablespoon Sesame oil
1 pound Scallops » halved
1/2 pound Fettuccine
1/2 cup Dry White Wine
1 tablespoon Lemon Juice
1/4 cup Heavy Cream
4 sprigs Lemon Beebrush » divided
2 tablespoons Ginger Juice » fresh
1 large Pear » cored, sliced
1 part Salt
1 part Black Pepper
1 medium Lemon » wedged
Prep Time Process Time Overall Time
40 Minutes 15 Minutes 55 minutes
Directions:

1. Saute garlic in butter and sesame oil over medium heat until it just starts to become translucent, about 3 minutes.

2. Add scallop halves and saute.

3. Shake the pan frequently until scallops become white and opaque about 2 to 3 minutes.

4. Remove scallops and set aside.

5. Cook fettucine according to the package directions.

6. Meanwhile, using the same pan as used for the scallops, turn heat to high and add white wine and lemon juice.

7. Cook until liquid reduces by about half.

8. Stir in cream, lemon beebrush and ginger juice.

9. Cook briefly to thicken sauce slightly and flavors blend.

10. Add the pear slices and scallops, heat through.

11. Remove lemon beebrush and adjust seasonings with salt and pepper.

12. Pour sauce over fettucine and toss gently, coating pasta evenly.

13. Add scallops and pears on the top.

14. Serve hot, garnished with lemon wedges and additional Lemon Beebrush.

Submitted by Gina L. | May 31st, 2024 See all of Gina L.'s Recipes.

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If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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@Gina L. | May 30th, 2024
Make ginger juice by squeezing ginger root in a garlic press after it has been grated.

I gave it a 5

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