Quick Picks
Mussels In Sherry
/ 2993
Plum Sauce
/ 2538
Basic Chicken Stock #2
/ 2681
Baby Leek And Tomato Sandwich
/ 2245
Baking Powder Biscuits
/ 2395
Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...

1 Scallops Suggestions

Lemon Beebrush Scallops With Fettucine
/ 888
Recipe of: Italy Recipe of Italy
Submitted by Gina L.
Published On: May 31st, 2024
Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.
empty
Main Dish
Shellfish
Stove Top
Advanced
40 Minutes
Spring
Made with 14 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Vinegar 13 Recipes
Cilantro 11 Recipes
Rigani
Cornichons 1 Recipes
Featured Offering
Roasted Spice Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Roast

Base: Mixed Nuts

Made with: 6 Ingredients

/ 5638

Recipe Details...

Yesterday was Monday September 21, 2026
This is day 265 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!