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Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Scallops Suggestions

Lemon Beebrush Scallops With Fettucine
/ 727
Recipe of: Italy Recipe of Italy
Submitted by Gina L.
Published On: May 31st, 2024
Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.
Main Dish
Shellfish
Stove Top
Advanced
40 Minutes
Spring
Made with 14 Ingredients
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Featured Offering
Salt Codfish Fritters

Recipe of: Puerto Rico

Filed Under: Fish

Prep Method: Deep Fry

Base: Cod

Made with: 7 Ingredients

/ 729

Recipe Details...

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