Chef's Level
Recipes that Compliment:
-
/ 1998
Plum Sauce
/ 1957
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | can | Plums » in heavy syrup | ||
| 1/2 | medium | Lemon » juiced |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
Read more...
Packed with |
|
| 1/2 | teaspoon | Ginger » minced |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 15 Minutes | 35 minutes |
Directions:
1. Remove the pits from the plums and place them in a 2 quart pot, with their syrup.
2. Stir in the lemon juice and minced ginger root.
3. Bring the mixture to a boil.
4. Using the edge of a spoon, cut the plums into smaller pieces as they cook.
5. Cook for about 5 minutes, reducing the liquid.
6. Stir occasionally to prevent sticking.
7. Transfer the cooked plums to a bowl or container.
8. Let cool, then cover and refrigerate.
9. If you like a smoother Plum Sauce, puree it in a blender to your likeness, after it cools.
10. The plum sauce will keep for several days in the refrigerator and 2 months in the freezer.
Submitted by Andrew C. | May 23rd, 2024 See all of Andrew C.'s Recipes.
Filed Under:
Tested and True
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
Tell me more...