Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: All-purpose Flour

Made with: 10 Ingredients

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White Rice

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Rice

Made with: 2 Ingredients

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Basil Tabbouleh

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Mix

Base: Bulgur

Made with: 12 Ingredients

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Chocolate Peanut Butter Float

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Blender

Base: Chocolate Milk

Made with: 5 Ingredients

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Chicken Sotanghon

Recipe of: Philippines

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 15 Ingredients

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Beef With Peas

Recipe of: India

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

Made with: 11 Ingredients

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Salt Codfish Fritters

Recipe of: Puerto Rico

Filed Under: Fish

Prep Method: Deep Fry

Base: Cod

Made with: 7 Ingredients

/ 541

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Basic Chicken Stock

Recipe of: Canada

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 11 Ingredients

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Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

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