Roast Brisket

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.

Tell me more...

/ 49

Kagar K. | March 27th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
4	pounds	Beef Brisket
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1	envelope	Onion Soup Mix
1	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/3	cup	Ketchup
1	cup	Beer
1	tablespoon	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...

Prep Time	Process Time	Overall Time
30 Minutes	3 Hours 30 Minutes	4 hours

Directions:

Preheat oven to 425°F / 220°C / Gas Mark 7

1. Season the Brisket with pepper and place in a roasting pan.

2. Brown uncovered in a hot 425°F oven.

3. Lower the oven temperature to 250°F.

4. Dissolve onion soup mix in water.

5. Mix ketchup and beer together and add to soup mixture.

6. Pour mixture over meat.

7. Cover pan with foil and roast in the 250°F oven for 3 1/2 hours or until tender.

8. Remove the meat from the roast pan.

9. Measure 1/4 cup of pan drippings and stir in the flour to make a paste.

10. Whisk the paste into the pan with the brisket juices.

11. To make a thicker gravy, add more flour.

12. Return the meat to the pan and continue roasting for an additional 30 minutes.

13. Slice meat across the grain and serve with the pan drippings gravy.

Submitted by Kagar K. | March 27th, 2024 See all of Kagar K.'s Recipes.

this Recipe

Filed Under:

Tested and True

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Read more...

@Kagar K. \| March 27th, 2024
This makes enough for a family, but also delicious served the next day. I gave it a 5

Chef Level

Quick Picks