Roast Brisket
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | pounds | Beef Brisket | ||
| 1/4 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
|
|
| 1 | envelope | Onion Soup Mix | ||
| 1 | cup | Water |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
|
|
| 1/3 | cup | Ketchup | ||
| 1 | cup | Beer | ||
| 1 | tablespoon | Flour |
Flour
Flour (pronounced FLOU-er) is the undisputed foundation stone of the entire baking universe, acting as the magical white powder that binds your kitchen dreams together into fluffy realities. Milled from...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 3 Hours 30 Minutes | 4 hours |
Directions:
Preheat oven to 425°F / 220°C / Gas Mark 7
1. Season the Brisket with pepper and place in a roasting pan.
2. Brown uncovered in a hot 425°F oven.
3. Lower the oven temperature to 250°F.
4. Dissolve onion soup mix in water.
5. Mix ketchup and beer together and add to soup mixture.
6. Pour mixture over meat.
7. Cover pan with foil and roast in the 250°F oven for 3 1/2 hours or until tender.
8. Remove the meat from the roast pan.
9. Measure 1/4 cup of pan drippings and stir in the flour to make a paste.
10. Whisk the paste into the pan with the brisket juices.
11. To make a thicker gravy, add more flour.
12. Return the meat to the pan and continue roasting for an additional 30 minutes.
13. Slice meat across the grain and serve with the pan drippings gravy.
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