https://www.keldons.com
Preparation Time - 30 Minutes
Preparation Method - Roast


Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only ensures easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Read more...

Roast Brisket

/ 273
Kagar K. | March 27th, 2024

Ingredients are for 8 Servings
Scale It
Ingredients:
Qty Unit Ingredient
4 pounds Beef Brisket
1/4 teaspoon Black Pepper
1 envelope Onion Soup Mix
1 cup Water
1/3 cup Ketchup
1 cup Beer
1 tablespoon Flour
Prep Time Process Time Overall Time
30 Minutes 3 Hours 30 Minutes 4 hours
Directions:
Preheat oven to 425°F / 220°C / Gas Mark 7

1. Season the Brisket with pepper and place in a roasting pan.

2. Brown uncovered in a hot 425°F oven.

3. Lower the oven temperature to 250°F.

4. Dissolve onion soup mix in water.

5. Mix ketchup and beer together and add to soup mixture.

6. Pour mixture over meat.

7. Cover pan with foil and roast in the 250°F oven for 3 1/2 hours or until tender.

8. Remove the meat from the roast pan.

9. Measure 1/4 cup of pan drippings and stir in the flour to make a paste.

10. Whisk the paste into the pan with the brisket juices.

11. To make a thicker gravy, add more flour.

12. Return the meat to the pan and continue roasting for an additional 30 minutes.

13. Slice meat across the grain and serve with the pan drippings gravy.

Submitted by Kagar K. | March 27th, 2024 See all of Kagar K.'s Recipes.

Back to top



Filed Under:


Tested and True
To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.
Read more...

@Kagar K. | March 27th, 2024
This makes enough for a family, but also delicious served the next day.

I gave it a 5

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 108 of 2024