Quick Picks
Lemon Beebrush Syrup
/ 1326
Mussels, Clams, Shrimp On Crostini
/ 1148
Prickly Pear Marmalade
/ 1114
Beef Stock #2
/ 408
Oatmeal With Dates
/ 1487
Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...

8 Alcohol Suggestions

Peppermint Schnapps #2
/ 1216
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 16th, 2024
This recipe doesn't require aging, it is ready to consume when it cools to your liking.
Beverage
Vodka
Stove Top
Easy
5 Minutes
Everyday
Liqueur
Made with 4 Ingredients
View the Recipe...
Peppermint Schnapps
/ 1156
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 15th, 2024
This recipe doesn't require aging, it is ready to enjoy when it cools to your liking.
Beverage
Peppermint
Mix
Easy
10 Minutes
Everyday
Liqueur
Made with 4 Ingredients
View the Recipe...
Lemon Beebrush Sangria
/ 1454
Recipe of: Canada Recipe of Canada
Submitted by Karen M.
Published On: May 13th, 2024
Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.
Beverage
Lemon Beebrush
Mix
Advanced
15 Minutes
Summer
Made with 11 Ingredients
View the Recipe...
Sloe Gin Fizz
/ 1301
Recipe of: England Recipe of England
Submitted by Amelia T.
Published On: April 25th, 2024
Beverage
Beverages
Shake
Moderate
5 Minutes
Everyday
Made with 6 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Salad Oil 1 Recipes
Bay Leaf 10 Recipes
Chicken 3 Recipes
Parsley 25 Recipes
Featured Offering
Wonton Wrappers

Recipe of: Chinese

Filed Under: Grain

Prep Method: Mix

Base: Flour

Made with: 4 Ingredients

/ 1391

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 258 of 2025

Check out Play for Tads