Submitted by: Daronna K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Chocolate Milk
Made with 5 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Nuts
Base: Mixed Nuts
Made with 6 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Base: Lemon Beebrush
Made with 13 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Dairy
Base: Whipping Cream
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
Submitted by: Luca R.
Recipe of: Italy
Filed Under: Bakery
Base: Blueberries
Made with 11 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Anise Hyssop
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Wild Bird
Base: Duckling
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Cocoa
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Candy
Base: Egg White
Made with 4 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Dairy
Base: Butter
Made with 8 Ingredients
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 10 Ingredients
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