Submitted by: Hans M.
Recipe of: German
Filed Under: Bakery
Base: Sugar
Made with 10 Ingredients
Submitted by: Camila M.
Recipe of: United States
Filed Under: Make Your Own
Base: Chocolate
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Chocolate Milk
Made with 5 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Nuts
Base: Mixed Nuts
Made with 6 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Base: Lemon Beebrush
Made with 13 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Dairy
Base: Whipping Cream
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
Submitted by: Luca R.
Recipe of: Italy
Filed Under: Bakery
Base: Blueberries
Made with 11 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Bakery
Base: Anise Hyssop
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Wild Bird
Base: Duckling
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Cocoa
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Candy
Base: Egg White
Made with 4 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Dairy
Base: Butter
Made with 8 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Annatto Seeds
Made with: 2 Ingredients
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