Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: All-purpose Flour

Made with: 10 Ingredients

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Eggplant Lasagna

Recipe of: Greek

Filed Under: Vegetable

Prep Method: Bake

Base: Eggplant

Made with: 22 Ingredients

/ 3623

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Turnip, Potato And Beebrush Soup

Recipe of: Thailand

Filed Under: Vegetable

Prep Method: Stove Top

Base: Turnip

Made with: 9 Ingredients

/ 3709

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Dill Bread

Recipe of: Spain

Filed Under: Herbs

Prep Method: Bake

Base: Dill Weed

Made with: 11 Ingredients

/ 3821

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Pig Blood Stew

Recipe of: Philippines

Filed Under: Offal

Prep Method: Stove Top

Base: Pork

Made with: 14 Ingredients

/ 1493

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Salt Codfish Fritters

Recipe of: Puerto Rico

Filed Under: Fish

Prep Method: Deep Fry

Base: Cod

Made with: 7 Ingredients

/ 720

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Damper Bread

Recipe of: Australia

Filed Under: Bakery

Prep Method: Bake

Base: Bread

Made with: 5 Ingredients

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Candied Cranberries

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 3 Ingredients

/ 1565

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Mussels, Clams, Shrimp On Crostini

Recipe of: Italy

Filed Under: Seafood

Prep Method: Stove Top

Base: Mussels

Made with: 10 Ingredients

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