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/ 615 / 558 / 853 / 428Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Plum Sauce #2
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 6 Ingredients
/ 552Chocolate Espresso Whipped Ganache
Recipe of: France
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 4 Ingredients
/ 738Powdered Sugar
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Spice Grinder
Base: Sugar
Made with: 1 Ingredients
/ 976Pork And Sauerkraut
Recipe of: Hungary
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 6 Ingredients
/ 605All Dressed Spaghetti
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Spaghetti
Made with: 10 Ingredients
/ 566Baking Powder #3
Recipe of: England
Filed Under: Make Your Own
Prep Method: Sift
Base: Baking Powder
Made with: 3 Ingredients
/ 757Blonde Brownies
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Shortening
Made with: 9 Ingredients
/ 700Chef's Level
Featured Offering
Veggie Shepherds Pie
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 13 Ingredients
/ 362
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