Chocolate Syrup

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Meringue Hearts
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Kagar K. | January 15th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
2	tablespoons	Cocoa Powder	Cocoa Powder Cocoa powder - pronounced 'KOH-koh POW-der' is made by crushing cocoa beans and removing the fat or cocoa butter. What's left is dried and ground into a fine powder. It's used to give Read more...
1	tablespoon	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1	tablespoon	Cornstarch	Cornstarch Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and Read more...
1	pinch	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	cup	Light Corn Syrup
1/4	cup	1% Milk
1/2	teaspoon	Vanilla	Vanilla Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which Read more...

Prep Time	Process Time	Overall Time
15 Minutes	30 Minutes	45 minutes

Directions:

1. Mix together cocoa powder, sugar, cornstarch and salt in small saucepan.

2. Whisk in light corn syrup and milk and bring to a boiling.

3. Reduce heat and simmer, whisking constantly, for about 2 minutes until thick.

4. Remove from heat.

5. Whisk in vanilla.

6. Cool to room temperature.

7. Delicious when served over Meringue Hearts.

Submitted by Kagar K. | January 15th, 2024 See all of Kagar K.'s Recipes.

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