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Preparation Time - 15 Minutes
Preparation Method - Stove Top

Chocolate Syrup

Submitted by Kagar K.

Nutritional Values (per serving)

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Ingredients:

(For 1 Bottle)
Qty Unit Ingredient
2 tablespoons Cocoa Powder
1 tablespoon Sugar
1 tablespoon Cornstarch
1 pinch Salt
1/2 cup Light Corn Syrup  
1/4 cup 1% Milk  
1/2 teaspoon Vanilla Extract
Prep Time Process Time Overall Time
15 Minutes 30 Minutes 45 minutes

Directions:

1. Mix together cocoa powder, sugar, cornstarch and salt in small saucepan.

2. Whisk in light corn syrup and milk and bring to a boiling.

3. Reduce heat and simmer, whisking constantly, for about 2 minutes until thick.

4. Remove from heat.

5. Whisk in vanilla.

6. Cool to room temperature.

7. Delicious when served over Meringue Hearts.

/ 2575
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Tested & True

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.


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