| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoon | Flour |
Flour
Flour (pronounced FLOU-er) is the undisputed foundation stone of the entire baking universe, acting as the magical white powder that binds your kitchen dreams together into fluffy realities. Milled from...
|
|
| 1 2/3 | cup | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
|
| 1/4 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 6 | each | Egg » whites |
Egg
Egg, (pronounced - EG). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the...
|
|
| 2 | quart | Heavy Whipping Cream | ||
| 2 | teaspoon | Vanilla Extract |
Vanilla Extract
Vanilla Extract, (pronounced - vuh-NIL-uh EK-strakt). Synthesized in Germany during the 1870s from wood pulp lignin and clove oil, this amber liquid brings pure vanillin to home kitchens without the...
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|
| 10 | inch | Pie Crust » x1 |
Pie Crust
Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water,...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 4 Hours | 4 hours 30 minutes |
Directions:
Preheat oven to 250°F / 130°C / Gas Mark 1/2
- Chill your pie crust in the refrigerator for at least 1/2 hour.
1. Combine flour, sugar and salt. Set aside.
2. Beat the egg whites until somewhat frothy.
3. Add the flour mixture to the egg whites. Beat until smooth.
4. Add vanilla. Beat again.
5. Add cream and stir until well blended and the sugar has dissolved.
6. Have your pie crust ready.
7. Pour cream mixture into crust and bake in a very slow 250°F oven for 4 hours.
8. Let it cool on the counter so the filling sets up.
9. This pie is best refrigerated and served the next day, if you can wait :)
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Tested & True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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