Preparation Time - 30 Minutes
Preparation Method - Bake

Recipe that Compliments:

Tips and Hacks
When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.

Cream Pie

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Ava W. | April 2nd, 2024

Ingredients are for 1 Pie
Scale It
Qty Unit Ingredient
2 tablespoon Flour
1 2/3 cup Sugar
1/4 teaspoon Salt
6 each Egg whites
2 quart Heavy Whipping Cream
2 teaspoon Vanilla
10 inch Pie Crust » x1
Prep Time Process Time Overall Time
30 Minutes 4 Hours 4 hours 30 minutes
Preheat oven to 250°F / 130°C / Gas Mark 1/2

- Chill your pie crust in the refrigerator for at least 1/2 hour.

1. Combine flour, sugar and salt. Set aside.

2. Beat the egg whites until somewhat frothy.

3. Add the flour mixture to the egg whites. Beat until smooth.

4. Add vanilla. Beat again.

5. Add cream and stir until well blended and the sugar has dissolved.

6. Have your pie crust ready.

7. Pour cream mixture into crust and bake in a very slow 250°F oven for 4 hours.

8. Let it cool on the counter so the filling sets up.

9. This pie is best refrigerated and served the next day, if you can wait :)

Submitted by Ava W. | April 2nd, 2024 See all of Ava W.'s Recipes.

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Step up your veggie dip, instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye-catching element to your table, but it also serves as a practical and edible vessel for your favorite dip.

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