When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 11 Ingredients
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