Acorn Squash Seeds
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | each | Acorn Squash | ||
| 1 | teaspoon | Margarine |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like... |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 10 Minutes | 30 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
1. Cut uncooked squash in half and scoop out seeds.
2. Clean pulp and strings off the seeds in a colander under running water.
3. Set the seeds on a towel to dry.
4. Place the seeds in a small bowl.
5. Either melt margarine and pour onto the seeds, or put solid margarine into the bowl and mix with you hands. This ensures that all the seeds get coated.
6. Spread seeds evenly on a cookie sheet.
7. Place in the preheated 350Β°F oven and cook for 10 minutes, or until the hulls of the Acorn Seeds start to turn brown.
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Tested & True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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