Ginger Orange Duckling
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | pound | Duckling » quartered | ||
| 1 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1/2 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
|
|
| 4 | slices | Ginger » 1/4 inch thick | ||
| 1/2 | teaspoon | Vanilla |
Vanilla
Vanilla (vuh-NIL-uh) is the ultimate secret weapon in your pantry, acting as a natural volume knob for flavors. Derived from a fascinating, delicate tropical orchid flower, it brings a rich,...
|
|
| 24 | ounces | Ginger Ale | ||
| 1 | cup | Orange Juice » strained |
Orange Juice
Orange juice - pronounced 'OR-inj joos' is a popular beverage made from extracting or squeezing the juice from fresh oranges. It is highly prized for its vibrant flavor, natural sweetness,...
|
|
| 1/2 | cup | Dark brown sugar » packed | ||
| 1/2 | cup | Orange Marmalade | ||
| 2 | tablespoons | Dijon Mustard |
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor...
|
|
| 1 | tablespoon | Scallions » finely chopped |
Scallions
Scallions, also known as green onions or spring onions in some regions, are a type of vegetable from the Allium family, which also includes garlic, onions, leeks, and chives.
Scallions have... |
|
| 1/4 | cup | Brandy | ||
| 2 | medium | Oranges » sliced, for garnish |
Oranges
Oranges - pronounced: OR-injz, are vibrant, round citrus fruits known for their bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 50 Minutes | 1 Hour 30 Minutes | 2 hours 20 minutes |
Directions:
Before roasting, preheat oven to 350°F / 180°C / Gas Mark 4
1. Remove fat from cavity of Duckling and cut off extra neck skin.
2. Wipe quartered pieces of duck with a damp cloth.
3. Sprinkle with salt and pepper and place skin side down on roasting pan.
4. Bake in the preheated 350°F oven for 50 minutes.
5. Meanwhile, add ginger slices, vanilla and ginger ale to a saucepan.
6. Simmer until reduced to 1 cup.
7. Add orange juice, brown sugar, orange marmalade, Dijon style mustard, scallions and 2 tablespoons brandy.
8. Bring to a boil.
9. Reduce heat, and simmer until mixture is like a thin syrup, 20 to 25 minutes.
10. Remove ginger.
11. Turn duck skin side up, drain fat, and baste thoroughly with Ginger Brandy sauce.
12. Return to oven; bake another 45 minutes, basting every 10 minutes.
13. Return the basting sauce to the stove and add remaining brandy.
14. Simmer until thickened.
15. Remove Duckling to a heated plater and pour on the Ginger Brandy sauce.
16. Garnish with orange slices and serve.
/ 1348Recipes that Compliment:
Advertisement
Tested & True
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Advertisement
Quick Picks
/ 3822 / 6310 / 2149 / 2587 / 5125
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!