Chocolate Peanut Butter Float
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cups | Chocolate Milk » divided | ||
| 1/2 | cup | Peanut Butter » creamy | ||
| 1 | teaspoon | Vanilla |
Vanilla
Vanilla (vuh-NIL-uh) is the ultimate secret weapon in your pantry, acting as a natural volume knob for flavors. Derived from a fascinating, delicate tropical orchid flower, it brings a rich,...
|
|
| 1 | pint | Vanilla Ice Cream | ||
| 2 | cups | Carbonated water |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 5 Minutes | 20 minutes |
Directions:
1. Measure 1/2 the Chocolate milk and peanut butter into blender container.
2. Put lid on blender and blend on high until smooth.
3. Add remaining chocolate milk and vanilla. Pulse for 5 seconds.
4. Pour mixture into chilled glasses.
5. Add 1 scoop of ice cream to each glass.
6. Gradually pour 1/3 cup of carbonated water down the inside of each glass.
7. Stir slightly with spoon.
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Tested & True
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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