Chef's Level
Quick Picks
/ 403 / 420 / 373 / 515 / 340Chocolate Peanut Butter Float
/ 452
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cups | Chocolate milk » divided | ||
| 1/2 | cup | Peanut Butter » creamy | ||
| 1 | teaspoon | Vanilla |
Vanilla
Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which
Read more...
|
|
| 1 | pint | Vanilla Ice Cream | ||
| 2 | cups | Carbonated water |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 5 Minutes | 20 minutes |
Directions:
1. Measure 1/2 the Chocolate milk and peanut butter into blender container.
2. Put lid on blender and blend on high until smooth.
3. Add remaining chocolate milk and vanilla. Pulse for 5 seconds.
4. Pour mixture into chilled glasses.
5. Add 1 scoop of ice cream to each glass.
6. Gradually pour 1/3 cup of carbonated water down the inside of each glass.
7. Stir slightly with spoon.
Submitted by Daronna K. | May 13th, 2024 See all of Daronna K.'s Recipes.
Filed Under:
Tested and True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...