Preparation Time - 15 Minutes
Preparation Method - Blender

Chocolate Peanut Butter Float

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Daronna K. | May 13th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
4 cups Chocolate milk » divided
1/2 cup Peanut Butter » creamy
1 teaspoon Vanilla
1 pint Vanilla Ice Cream
2 cups Carbonated water
Prep Time Process Time Overall Time
15 Minutes 5 Minutes 20 minutes

1. Measure 1/2 the Chocolate milk and peanut butter into blender container.

2. Put lid on blender and blend on high until smooth.

3. Add remaining chocolate milk and vanilla. Pulse for 5 seconds.

4. Pour mixture into chilled glasses.

5. Add 1 scoop of ice cream to each glass.

6. Gradually pour 1/3 cup of carbonated water down the inside of each glass.

7. Stir slightly with spoon.

Submitted by Daronna K. | May 13th, 2024 See all of Daronna K.'s Recipes.

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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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