Tested & True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.


Advertisement
Featured Offering
Peppermint Schnapps

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Peppermint

Made with: 4 Ingredients

/ 2701

Recipe Details...

Yesterday was Tuesday October 13, 2026
This is day 287 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!