Tested & True

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.


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Butter Tarts

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Butter

Made with: 8 Ingredients

/ 2819

Recipe Details...

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