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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Cream Pie
/ 2083
Recipe of: United States Recipe of United States
Submitted by Ava W.
Published On: April 2nd, 2024
Dessert
Dairy
Bake
Moderate
30 Minutes
Everyday
Pie
Made with 7 Ingredients
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Chef's Level
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Featured Offering
Butter Tarts

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Butter

Made with: 8 Ingredients

/ 2761

Recipe Details...

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