Butter Tarts
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 1/2 | cup | Brown Sugar » packed |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
It... |
|
| 1/2 | teaspoon | Vanilla |
Vanilla
Vanilla (vuh-NIL-uh) is the ultimate secret weapon in your pantry, acting as a natural volume knob for flavors. Derived from a fascinating, delicate tropical orchid flower, it brings a rich,...
|
|
| 1 | large | Egg |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
|
| 1/4 | cup | Corn Syrup |
Corn Syrup
Corn syrup - pronounced 'korn sir-up' is a sweet syrup made from the starch of corn. It's a type of glucose syrup that is primarily used in cooking and baking...
|
|
| 1/4 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1/2 | cup | Raisins | ||
| 12 | each | Tart shells |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 minutes |
Directions:
Preheat oven to 375Β°F / 190Β°C / Gas Mark 5
1. In bowl, cream together butter, brown sugar and vanilla.
2. Beat in egg, corn syrup and salt.
3. Divide raisins evenly into the tart shells.
4. Pour the filling over the raisins, filling two-thirds full.
5. Bake in a preheated 375Β°F oven for 15 to 18 minutes or until lightly browned.
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