Recipes using - Soy Sauce | Keldons Cookery

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 2340

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 2429

Oriental Brussel Sprouts

Submitted by: Bin L.

Recipe of: Chinese

Filed Under: Vegetable

Base: Brussel Sprouts

Made with 5 Ingredients

/ 4704

Spicy Steamed Cockles

Submitted by: Somin S.

Recipe of: South Korea

Filed Under: Seafood

Base: Cockles

Made with 7 Ingredients

/ 2658

Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 2759

Lemon Sauce For Poultry

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Lemon

Made with 10 Ingredients

/ 2477

Avocado Salsa

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Avocado

Made with 6 Ingredients

/ 5139

Pork In Vinegar

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Pork

Base: Pork Butt

Made with 10 Ingredients

/ 1428

Emu Stir Fry

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Emu

Made with 10 Ingredients

/ 4775

Kangaroo Tail Soup

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 11 Ingredients

/ 2492

Asparagus Wontons

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Vegetable

Base: Asparagus

Made with 6 Ingredients

/ 4005

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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