Recipes using - Soy Sauce | Keldons Cookery

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 2056

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 2130

Oriental Brussel Sprouts

Submitted by: Bin L.

Recipe of: Chinese

Filed Under: Vegetable

Base: Brussel Sprouts

Made with 5 Ingredients

/ 4007

Spicy Steamed Cockles

Submitted by: Somin S.

Recipe of: South Korea

Filed Under: Seafood

Base: Cockles

Made with 7 Ingredients

/ 2335

Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 2223

Lemon Sauce For Poultry

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Lemon

Made with 10 Ingredients

/ 2180

Avocado Salsa

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Avocado

Made with 6 Ingredients

/ 4622

Pork In Vinegar

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Pork

Base: Pork Butt

Made with 10 Ingredients

/ 1231

Emu Stir Fry

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Emu

Made with 10 Ingredients

/ 4067

Kangaroo Tail Soup

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 11 Ingredients

/ 2214

Asparagus Wontons

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Vegetable

Base: Asparagus

Made with 6 Ingredients

/ 3743

Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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