Recipes using - Soy Sauce | Keldons Cookery

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 1994

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 2064

Oriental Brussel Sprouts

Submitted by: Bin L.

Recipe of: Chinese

Filed Under: Vegetable

Base: Brussel Sprouts

Made with 5 Ingredients

/ 3826

Spicy Steamed Cockles

Submitted by: Somin S.

Recipe of: South Korea

Filed Under: Seafood

Base: Cockles

Made with 7 Ingredients

/ 2254

Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 2157

Lemon Sauce For Poultry

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Lemon

Made with 10 Ingredients

/ 2112

Avocado Salsa

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Avocado

Made with 6 Ingredients

/ 4476

Pork In Vinegar

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Pork

Base: Pork Butt

Made with 10 Ingredients

/ 1171

Emu Stir Fry

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Emu

Made with 10 Ingredients

/ 3918

Kangaroo Tail Soup

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 11 Ingredients

/ 2137

Asparagus Wontons

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Vegetable

Base: Asparagus

Made with 6 Ingredients

/ 3686

Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...