Recipes using - Soy Sauce | Keldons Cookery

Portabella Sandwiches

Submitted by: Chiara R.

Recipe of: Italy

Filed Under: Vegetable

Base: Portabella Mushroom

Made with 8 Ingredients

/ 575

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 572

Oriental Brussel Sprouts

Submitted by: Bin L.

Recipe of: Chinese

Filed Under: Vegetable

Base: Brussel Sprouts

Made with 5 Ingredients

/ 1047

Spicy Steamed Cockles

Submitted by: Somin S.

Recipe of: South Korea

Filed Under: Seafood

Base: Cockles

Made with 7 Ingredients

/ 763

Grilled Duckling With Plum Sauce

Submitted by: Angela C.

Recipe of: Chinese

Filed Under: Wild Bird

Base: Duckling

Made with 14 Ingredients

/ 672

Lemon Sauce For Poultry

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Lemon

Made with 10 Ingredients

/ 627

Avocado Salsa

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Avocado

Made with 6 Ingredients

/ 732

Pork In Vinegar

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Pork

Base: Pork Butt

Made with 10 Ingredients

/ 497

Emu Stir Fry

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Emu

Made with 10 Ingredients

/ 1184

Kangaroo Tail Soup

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 11 Ingredients

/ 700

Asparagus Wontons

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Vegetable

Base: Asparagus

Made with 6 Ingredients

/ 511

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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