Chef's Level
Recipes that Compliment:
-
/ 2860
Asparagus Wontons
/ 4423
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3/4 | inch | Vegetable Oil » for frying |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
Read more...
|
|
| 1 | envelope | Vegetable soup mix | ||
| 1 | cup | Asparagus » finely chopped | ||
| 1/4 | cup | Water Chestnuts » finely chopped | ||
| 3 | inch | Wonton wrappers » x 20 | ||
| 1/2 | cup | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 25 Minutes | 10 Minutes | 35 minutes |
Directions:
1. In an uncovered skillet, heat 3/4 inch of oil to 360°F.
2. Meanwhile, in medium bowl combine 1 envelope instant vegetable soup mix, chopped asparagus, and finely chopped water chestnuts.
3. Place 2 teaspoons of the mixture on the center of each Wonton wrapper.
4. Moisten the corners with water. Fold the wrappers, corner to corner to form a triangle.
5. Press edges firmly to seal the contents.
6. Fry in the preheated hot oil until golden brown; drain.
7. Serve with soy sauce.
Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...