Chef's Level
No Cook Pasta Sauce
/ 741
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 6 | large | Tomatoes » coarsely chopped | ||
| 1/2 | cup | Basil » chopped | ||
| 1/4 | cup | Italian parsley » chopped | ||
| 2 | leaves | Lemon Beebrush » chopped |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
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Its' bouquet offers an alternative to other lemony flavors such as lemon |
|
| 3 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 1/2 | cup | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 3 | tablespoons | Red Wine Vinegar |
Red Wine Vinegar
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar
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|
|
| 1/2 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 4 | ounces | Gouda Cheese » smoked, grated | ||
| 1 | part | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | part | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
1. Combine all ingredients in a large glass bowl.
2. Marinate at room temperature for at least 30 minutes.
3. Check for seasoning and add salt and pepper to taste.
4. Ladle over hot, room temperature or leftover pasta of your choosing.
5. Serve sprinkled with additional Lemon Beebrush and Gouda Cheese.
Submitted by Alessia R. | June 27th, 2024 See all of Alessia R.'s Recipes.
Filed Under:
Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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