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/ 2586 / 2423 / 1869 / 1763Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Whipped Body Butter
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Stearic Acid
Made with: 6 Ingredients
/ 3469Meringue Hearts #2
Recipe of: Canada
Filed Under: Candy
Prep Method: Bake
Base: Egg White
Made with: 4 Ingredients
/ 1655Ginger Orange Duckling
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 13 Ingredients
/ 767Stuffed Baked Apples
Recipe of: Austria
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 2211Oriental Brussel Sprouts
Recipe of: Chinese
Filed Under: Vegetable
Prep Method: Stove Top
Base: Brussel Sprouts
Made with: 5 Ingredients
/ 3827Cranberry Juice
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
/ 1975Lebanese Flat Bread
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 6 Ingredients
/ 801Crystal Clear Window Wash
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 4 Ingredients
/ 2015Chef's Level
Featured Offering
Court Bouillon
Recipe of: United States
Filed Under: Vegetable
Prep Method: Stove Top
Base: Multiple Vegetables
Made with: 13 Ingredients
/ 2382
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