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/ 262 / 95Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Baking Powder Biscuits
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Baking Powder
Made with: 7 Ingredients
/ 86Candied Cranberries
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
/ 163Beef Shank With Gribiche Sauce
Recipe of: France
Filed Under: Beef
Prep Method: Stove Top
Base: Beef Shank
Made with: 12 Ingredients
/ 82Pig Blood Stew
Recipe of: Philippines
Filed Under: Offal
Prep Method: Stove Top
Base: Pork
Made with: 14 Ingredients
/ 65Lemon Beebrush Madeleines
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 174Salami And Cheese Croissants
Recipe of: Italy
Filed Under: Pork
Prep Method: Bake
Base: Salami
Made with: 6 Ingredients
/ 78Beef Stock #3
Recipe of: Canada
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 12 Ingredients
/ 67Italian Bread
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: All-purpose Flour
Made with: 10 Ingredients
/ 33Chef's Level
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Quick Preserved Lemons
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients
/ 138
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