Feta Cheese
Greek
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pint | Goat's Milk | ||
| 1 | gallon | Raw Milk | ||
| 1 | cup | White Vinegar | ||
| 1/2 | cup | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1 1/2 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 1 Day | N/A | 1 day |
Directions:
1. In a large pot bring goats milk and raw milk to a vigorous boil.
2. Add the vinegar and remove from heat.
3. Line a strainer or colander with cheese cloth. Place this over a large bowl.
4. Pour the now curdled liquid through the cheese cloth. Let it drain into the bowl for one day.
5. Cut into 2 inch square pieces and place in a container that has a tight fitting lid. Set aside.
6. Boil salt in water and cool to room temperature. Pour this into the container with the cheese and store in the refrigerator.
7. If you want to use this Feta cheese right away; omit the salt water solution step. The cheese will have a milder taste, but it works.
8. The salt water is the preservative for storing your cheese in the refrigerator.
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