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/ 1045
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | pounds | Brussel sprouts » halved | ||
| 1 | teaspoon | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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| 1 | can | Water Chestnuts » 5 oz., sliced | ||
| 1/2 | teaspoon | Seasoned salt | ||
| 1 | tablespoon | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
1. Combine the brussel sprouts, soy sauce, and water chestnuts with their liquid, in a saucepan.
2. Simmer, covered for about 5 minutes.
3. Add the seasoned salt and butter. Stir to incorporate the ingredients.
4. Cook, uncovered for an additional 3 minutes to melt the butter.
5. Enjoy.
Submitted by Bin L. | May 15th, 2024 See all of Bin L.'s Recipes.
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Tested and True
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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| @Bin L. | May 15th, 2024 |
|---|
|
This is a quick and easy side dish. I gave it a 4 |