Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Whipped Body Butter

Recipe of: International

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Stearic Acid

Made with: 6 Ingredients

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Apple Milk Drink

Recipe of: Morocco

Filed Under: No Alcohol

Prep Method: Blender

Base: Apples

Made with: 4 Ingredients

/ 3547

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Plum Sauce

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 3 Ingredients

/ 768

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Muskrat In Tomato Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Muskrat

Made with: 9 Ingredients

/ 890

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Baked Macaroni And Cheese

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 8 Ingredients

/ 632

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Iguana Stew

Recipe of: Mexico

Filed Under: Reptile

Prep Method: Stove Top

Base: Iguana

Made with: 8 Ingredients

/ 1252

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Blonde Brownies

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Shortening

Made with: 9 Ingredients

/ 909

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Mussels In Sherry

Recipe of: New Zealand

Filed Under: Seafood

Prep Method: Bake

Base: Mussels

Made with: 8 Ingredients

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All Canadian Coffee

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Rye Whiskey

Made with: 4 Ingredients

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