Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Ginger Orange Duckling

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Roast

Base: Duckling

Made with: 13 Ingredients

/ 776

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Basic Arepa Dough

Recipe of: Venezuela

Filed Under: Bakery

Prep Method: Bake

Base: Masa Flour

Made with: 3 Ingredients

/ 1845

Recipe Details...

Veggie Shepherds Pie

Recipe of: United States

Filed Under: Vegetable

Prep Method: Bake

Base: Butternut Squash

Made with: 13 Ingredients

/ 1073

Recipe Details...

Muskrat In Tomato Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Muskrat

Made with: 9 Ingredients

/ 2235

Recipe Details...

Baked Butternut Squash

Recipe of: United States

Filed Under: Vegetable

Prep Method: Bake

Base: Butternut Squash

Made with: 6 Ingredients

/ 1994

Recipe Details...

Chinese Salt And Pepper

Recipe of: Chinese

Filed Under: Spices

Prep Method: Mix

Base: Salt

Made with: 3 Ingredients

/ 1754

Recipe Details...

Blood Wine

Recipe of: Star Trek

Filed Under: Alcohol

Prep Method: Mix

Base: Tequila

Made with: 6 Ingredients

/ 1870

Recipe Details...

Portabella Sandwiches

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Portabella Mushroom

Made with: 8 Ingredients

/ 2009

Recipe Details...





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Basic Brown Rice

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Brown Rice

Made with: 4 Ingredients

/ 1580

Recipe Details...


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