Pork In Vinegar
Philippines
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | pound | Pork Butt » cubed |
Pork Butt
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper part of the pig's shoulder from the front leg, not the actual...
|
|
| 1/3 | cup | Vinegar |
Vinegar
Vinegar (pronounced vin-uh-ger) is the ultimate kitchen chameleon. This sour liquid is born when friendly bacteria transform alcohol into acetic acid. It brings a punchy brightness that perfectly cuts through...
|
|
| 2 | tablespoons | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts...
|
|
| 1 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 3 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
|
| 1 | small | Bay Leaf |
Bay Leaf
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with...
|
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its...
|
|
| 1 | tablespoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1/2 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
|
| 2 | tablespoons | Cooking Oil |
Cooking Oil
Cooking oil - pronounced 'KUHK-ing OY-ul' is a broad term that refers to different types of plant, animal, or synthetic fats used in frying, baking, and other types of cooking.
It's... |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 1 Hour 30 Minutes | 30 Minutes | 2 hours |
Directions:
1. In a large stock pot, combine pork butt, vinegar, soy sauce, salt, garlic, bay leaf, pepper, sugar and water.
2. Let the ingredients marinate for at least 30 minutes.
3. Cover the pot and simmer for 1 hour or until meat is tender.
4. Drain and reserve the broth.
5. Heat vegetable oil in a skillet until shimmering.
6. Add the cubed pork and brown the meat on all sides. Transfer to a serving dish.
7. Pour off any remaining oil from skillet.
8. Add the reserved broth and cook for 1 to 2 minutes scraping all browned bits sticking to pan. This is flavor goodness.
9. Pour the sauce over the meat and serve.
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Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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