Pork In Vinegar

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.

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This dish is a traditional Adobo in Philippine cuisine.

Lori B. | April 12th, 2024

Recipe of Philippines

Ingredients:

Qty	Unit	Ingredient
1 1/2	pound	Pork Butt » cubed	Pork Butt Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper part of the pig's shoulder from the front leg, not the actual rear end of Read more...
1/3	cup	Vinegar	Vinegar 5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in Read more...
2	tablespoons	Soy Sauce	Soy Sauce Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its Read more...
1	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
3	cloves	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
1	small	Bay Leaf	Bay Leaf Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1	tablespoon	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/2	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
2	tablespoons	Cooking Oil	Cooking Oil Cooking oil - pronounced 'KUHK-ing OY-ul' is a broad term that refers to different types of plant, animal, or synthetic fats used in frying, baking, and other types of cooking. It's also used in Read more...

Prep Time	Process Time	Overall Time
1 Hour 30 Minutes	30 Minutes	2 hours

Directions:

1. In a large stock pot, combine pork butt, vinegar, soy sauce, salt, garlic, bay leaf, pepper, sugar and water.

2. Let the ingredients marinate for at least 30 minutes.

3. Cover the pot and simmer for 1 hour or until meat is tender.

4. Drain and reserve the broth.

5. Heat vegetable oil in a skillet until shimmering.

6. Add the cubed pork and brown the meat on all sides. Transfer to a serving dish.

7. Pour off any remaining oil from skillet.

8. Add the reserved broth and cook for 1 to 2 minutes scraping all browned bits sticking to pan. This is flavor goodness.

9. Pour the sauce over the meat and serve.

Submitted by Lori B. | April 12th, 2024 See all of Lori B.'s Recipes.

this Recipe

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Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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@Lori B. \| April 12th, 2024
You can make this dish with chicken or a combination of chicken and pork. If you're a fan, beef livers or chicken livers can also be added. I gave it a 5

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Pork In Vinegar

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