Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Wild Bird
Base: Duckling
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Lemon
Made with 10 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Emu
Made with 10 Ingredients
Submitted by: Luca R.
Recipe of: Italy
Filed Under: Bakery
Base: Blueberries
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Cocoa
Made with 7 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Make Your Own
Base: Baking Powder
Made with 3 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Cranberries
Made with 5 Ingredients
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: Canada
Filed Under: Shellfish
Prep Method: Stove Top
Base: Shrimp
Made with: 11 Ingredients
Recipe of: United States
Filed Under: Vegetable
Prep Method: Wok
Base: Baby Spinach
Made with: 6 Ingredients
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