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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Beef Fajitas
Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 14 Ingredients
/ 1852Barbecued Beef Roll
Recipe of: United States
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
Made with: 19 Ingredients
/ 2207Tahini Paste
Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
Made with: 2 Ingredients
/ 4842Bouquet Garni
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Parsley
Made with: 4 Ingredients
/ 3154Vegetable Stew With Couscous
Recipe of: Morocco
Filed Under: Vegetable
Prep Method: Stove Top
Base: Zucchini
Made with: 24 Ingredients
/ 2126Mutton With Cabbage
Recipe of: Afghanistan
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 6 Ingredients
/ 2433Baked Macaroni And Cheese
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 1635Orange Duckling With Cherry Sauce
Recipe of: United States
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 9 Ingredients
/ 4710Chef's Level
Featured Offering
Redcurrant Jelly
Recipe of: Canada
Filed Under: Fruit
Prep Method: Canning
Base: Currants
Made with: 5 Ingredients
/ 2430
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