Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Sloe Gin Fizz

Recipe of: England

Filed Under: Alcohol

Prep Method: Shake

Base: Beverages

Made with: 6 Ingredients

/ 2412

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Emu Burgers

Recipe of: Canada

Filed Under: Wild Game

Prep Method: BBQ / Grill

Base: Emu

Made with: 7 Ingredients

/ 2437

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Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: All-purpose Flour

Made with: 10 Ingredients

/ 4167

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Tahini Sauce

Recipe of: Egypt

Filed Under: Seeds

Prep Method: Blender

Base: Sesame Seeds

Made with: 8 Ingredients

/ 2200

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White Pork Sausage

Recipe of: Belgium

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Loin

Made with: 21 Ingredients

/ 858

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Basic Chicken Stock

Recipe of: Canada

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 11 Ingredients

/ 944

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