Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Meringue Hearts #2

Recipe of: Canada

Filed Under: Candy

Prep Method: Bake

Base: Egg White

Made with: 4 Ingredients

/ 600

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Little Fried Snacks

Recipe of: Ethiopia

Filed Under: Grain

Prep Method: Stove Top

Base: All-purpose Flour

Made with: 5 Ingredients

/ 627

Recipe Details...

Anise Hyssop Tea Bread

Recipe of: Canada

Filed Under: Herbs

Prep Method: Bake

Base: Anise Hyssop

Made with: 10 Ingredients

/ 708

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Baking Powder

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Powder

Made with: 3 Ingredients

/ 688

Recipe Details...

Vinegar Spiced Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Stove Top

Base: Mixed Nuts

Made with: 6 Ingredients

/ 983

Recipe Details...

Prickly Pear Marmalade

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Prickly Pear

Made with: 5 Ingredients

/ 668

Recipe Details...

Portabella Sandwiches

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Portabella Mushroom

Made with: 8 Ingredients

/ 575

Recipe Details...

Haggis With Potatoes And Turnips

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Haggis

Made with: 10 Ingredients

/ 607

Recipe Details...





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Veggie Burgers

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Mixed Vegetables

Made with: 7 Ingredients

/ 921

Recipe Details...


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