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Preparation Time - 30 Minutes
Preparation Method - Roast


Recipes that Compliment:


Orange Duckling With Cherry Sauce

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Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 each Duckling » 4 to 5 lbs.
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Orange Marmalade
1 can Orange Juice » concentrate
2 cans Sweet cherries » with syrup
1/2 cup Red Wine
3 tablespoon Brown Sugar
2 tablespoon Cornstarch
Prep Time Process Time Overall Time
30 Minutes 2 Hours 2 hours 30 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Season Duckling with salt and pepper. Place in a baking dish.

2. Mix orange marmalade with orange juice concentrate.

3. Pour over the duck.

4. Bake in the preheated 350°F oven for 2 hours.

5. During last half hour raise the oven temperature to 425°F and baste every 10 minutes with the pan juices.

6. For the Cherry Sauce: In a food processor or blender, puree the cherries with their juice.

7. Place the cherries, red wine, brown sugar and cornstarch in a saucepan and bring to a boil.

8. Lower the heat and simmer until the sauce thickens.

9. Place your Duckling on a serving platter with the Cherry sauce served on the side.

Submitted by Ava W. | May 11th, 2024 See all of Ava W.'s Recipes.

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