| Keldons Cookery | https://www.keldons.com |
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | part | Baking Soda |
Baking Soda
Baking Soda, (pronounced - BAY-king SOH-duh). Long before industrial chemistry boxed this alkaline powerhouse in the nineteenth century, ancient Egyptians harvested raw natron deposits to purify and preserve. Pure sodium...
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|
| 2 | parts | Cream Of Tartar |
Cream Of Tartar
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as...
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Optional Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | part | Cornstarch |
Cornstarch
Cornstarch (pronounced KAWRN-stahrch) is the ultimate smooth operator in your kitchen pantry, acting as a magical silken powder that rescues runny sauces and transforms watery gravies into velvety masterpieces. Extracted...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Mix 1 part baking soda to 2 parts cream of tartar.
2. The amounts will depend on how much baking powder you need for your recipe.
3. This recipe is for immediate use.
4. If you want to mix ahead of time for future use; add 1 part cornstarch.
5. The cornstarch will help keep the other ingredients from absorbing moisture.
6. With cornstarch added, the baking powder will keep in a cool dark cupboard for up to 1 month.
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