Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
Tell me more...
Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | part | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
Read more...
You can store baking soda unopened, at |
|
2 | parts | Cream Of Tartar |
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment.
Read more...
In cooking, cream |
Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | part | Cornstarch |
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
Read more...
|
Prep Time | Process Time | Overall Time |
---|---|---|
5 Minutes | N/A | 5 minutes |
1. Mix 1 part baking soda to 2 parts cream of tartar.
2. The amounts will depend on how much baking powder you need for your recipe.
3. This recipe is for immediate use.
4. If you want to mix ahead of time for future use; add 1 part cornstarch.
5. The cornstarch will help keep the other ingredients from absorbing moisture.
6. With cornstarch added, the baking powder will keep in a cool dark cupboard for up to 1 month.
Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
Tell me more...
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 123 of 2024