Festive Cranberry Sauce
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 12 | ounces | Cranberries |
Cranberries
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.
They're known for their distinctively sharp and sour... |
|
| 2/3 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1 | cup | Water » divided |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
|
| 1/2 | teaspoon | Almond Extract | ||
| 2 | tablespoons | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
1. Mix 1/4 cup water together with the cornstarch in a small cup until smooth, to make a 'slurry'.
2. Set aside.
3. Combine cranberries, sugar, the remaining 3/4 cup water and almond extract in medium saucepan.
4. Bring to a boil over medium-high heat.
5. Reduce heat to low and simmer, uncovered, for about 5 minutes or until cranberries are tender and sugar is dissolved.
6. Return cranberry mixture to a boil over medium-high heat.
7. Stir in the cornstarch slurry.
8. Boil for an additional 2 minutes or until thickened, stirring constantly.
9. Be careful, cranberries have a tendency to splatter when they burst and it is extremely hot on the skin.
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