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Preparation Time - 25 Minutes
Preparation Method - Bake


Recipes that Compliment:


Apple Cream Pie

/ 476
Daronna K. | January 15th, 2024

Ingredients are for 8 Servings
Scale It
Ingredients:
Qty Unit Ingredient
9 inch Pie Crust
5 cups Apples » peeled, thinly sliced
1/2 cup Sugar
1/2 teaspoon Ground Cinnamon
1 cup Skim milk
1/2 teaspoon Vanilla Extract
1 1/2 tablespoons All-purpose Flour
1 1/2 tablespoons Cornstarch
Prep Time Process Time Overall Time
25 Minutes 50 Minutes 1 hour 15 minutes
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6

1. Place the pie shell in a pie plate.

2. Line the thinly sliced apples around the pie shell.

3. Place them close together but not on top of one another. Set aside.

4. Beat the sugar, cinnamon, skim milk, and vanilla together until the sugar has dissolved and there are no lumps.

5. Take 4 tablespoons of the milk mixture and stir into the combined flour and cornstarch to make a paste.

6. Stir the paste back into the milk mixture.

7. Pour this mixture over the apples.

8. Bake in the preheated 400°F oven for 45-50 minutes.

9. Serve warm or cold.

Submitted by Daronna K. | January 15th, 2024 See all of Daronna K.'s Recipes.

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If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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