Recipes Using Paprika

Baked Macaroni And Cheese #4

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Grain

Base: Elbow Macaroni

Made with 8 Ingredients

/ 512
Baby Spinach And Grapefruit Salad

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Vegetable

Base: Baby Spinach

Made with 8 Ingredients

/ 725
Mutton With Cabbage

Submitted by: Donya E.

Recipe of: Afghanistan

Filed Under: Ovine

Base: Mutton

Made with 6 Ingredients

/ 573
Mutton Curry

Submitted by: Anika F.

Recipe of: Sri Lanka

Filed Under: Ovine

Base: Mutton

Made with 17 Ingredients

/ 589
Dandelion Salad

Submitted by: Mary H.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 10 Ingredients

/ 819
Spicy Rabbit Soup

Submitted by: Camila H.

Recipe of: Mexico

Filed Under: Wild Game

Base: Rabbit

Made with 21 Ingredients

/ 596
Stewed Chicken And Rice

Submitted by: Sofia M.

Recipe of: Mexico

Filed Under: Poultry

Base: Chicken Pieces

Made with 19 Ingredients

/ 715
Muskrat And Onions

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 8 Ingredients

/ 617
Bear Pot Roast

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Wild Game

Base: Bear

Made with 7 Ingredients

/ 187
Chicken Veggie Pie

Submitted by: Ava W.

Recipe of: United States

Filed Under: Poultry

Base: Chicken

Made with 17 Ingredients

/ 495
Chicken With Oranges

Submitted by: Lara L.

Recipe of: Israel

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 765
Lamb Harira

Submitted by: Leila F.

Recipe of: Morocco

Filed Under: Ovine

Base: Lamb

Made with 18 Ingredients

/ 395

Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Achiote Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 2 Ingredients

/ 1016

Recipe Details...

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