Preparation Time - 30 Minutes
Preparation Method - Bake

Baked Macaroni And Cheese #4

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Kagar K. | June 19th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
2 teaspoons Margarine » divided
1/2 cup Onion » chopped
1 1/2 cups Elbow Macaroni
3 ounces Cheddar Cheese » shredded
3/4 cup Evaporated Skim Milk
1 large Egg » large
1/2 teaspoon Salt
1/4 teaspoon Paprika
Prep Time Process Time Overall Time
30 Minutes 25 Minutes 55 minutes
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Cook the macaroni according to the package instructions. Drain and set aside.

2. In a small nonstick skillet heat 1 teaspoon of margarine until bubbly and hot.

3. Add chopped onion and sauté until translucent. Do not brown the onions.

4. In the bottom of 1 quart casserole spread 3/4 cup of cooked macaroni.

5. Top with 1-1/2 ounces of cheese, and half of the sautéed onion.

6. Repeat the layer.

7. In a small bowl combine milk, egg, salt, and pepper, mixing well.

8. Pour over macaroni mixture and sprinkle with paprika.

9. Dot the top with the remaining margarine and bake in the preheated 350°F oven until set, about 20 to 25 minutes.

10. Serve hot.

Submitted by Kagar K. | June 19th, 2024 See all of Kagar K.'s Recipes.

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