Preparation Time - 8 Hours
Preparation Method - Crock pot

Bear Pot Roast

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For this recipe, you can substitute Beef Stock for the Bear Stock.

Paul B. | April 7th, 2024

Ingredients are for 8 Servings
Scale It
Qty Unit Ingredient
5 pounds Bear » roast
2 cups Bear Stock
2 large Onions » thinly sliced
1 teaspoon Salt
2 tablespoons Dried Oregano
1 1/2 teaspoons Dried Basil
1 teaspoon Paprika
Prep Time Process Time Overall Time
8 Hours 6 Hours 14 hours
Marinade in the refrigerate overnight.

1. Place all of the ingredients into a deep bowl to marinade overnight.

2. The next morning, transfer the ingredients, including the marinade, to a crock pot.

3. Cook on the low setting for about 6 hours.

4. If you don't have a crock pot, you can cook the Bear roast in the oven.

5. Preheat your oven to 325°F and cook all of the ingredients for the same amount of time, 6 hours.

6. If it's tender when pierced with a fork, the Bear meat is cooked.

Submitted by Paul B. | April 7th, 2024 See all of Paul B.'s Recipes.

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@Camila M. | June 8th, 2024
I had bear 'leather' before but this was surprisingly tender and the marinade really helped to mellow out the gaminess.

I would definitely make it again.

I gave it a 4

@Paul B. | April 8th, 2024
You can substitute Beef Stock for the Bear Stock.

I gave it a 4

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