Chef's Level
Bear Pot Roast
/ 173For this recipe, you can substitute Beef Stock for the Bear Stock.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 5 | pounds | Bear » roast |
Bear
Bear meat, prized for its rich, gamey flavor, offers a unique culinary experience. From hearty stews to tender roasts, it's a versatile ingredient that adds depth to dishes with its robust taste and
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|
|
| 2 | cups | Bear Stock |
Bear Stock
Bear stock is made from simmering bear bones and aromatic vegetables. It imbues dishes with a deep, savory essence.
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Its rich flavor profile adds complexity to soups, sauces, and risottos, making it a staple |
|
| 2 | large | Onions » thinly sliced |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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|
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 2 | tablespoons | Dried Oregano |
Dried Oregano
Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for a savory kick.
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Derived |
|
| 1 1/2 | teaspoons | Dried Basil |
Dried Basil
Dried basil is a pantry staple herb derived from the basil plant, commonly used in cooking. It's the dehydrated form of the fragrant basil herb, known for its sweet, slightly peppery taste with
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|
|
| 1 | teaspoon | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 8 Hours | 6 Hours | 14 hours |
Directions:
Marinade in the refrigerate overnight.
1. Place all of the ingredients into a deep bowl to marinade overnight.
2. The next morning, transfer the ingredients, including the marinade, to a crock pot.
3. Cook on the low setting for about 6 hours.
4. If you don't have a crock pot, you can cook the Bear roast in the oven.
5. Preheat your oven to 325°F and cook all of the ingredients for the same amount of time, 6 hours.
6. If it's tender when pierced with a fork, the Bear meat is cooked.
Submitted by Paul B. | April 7th, 2024 See all of Paul B.'s Recipes.
Filed Under:
Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...
| @Carlos T. | January 21st, 2025 |
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The Bear Pot Roast is good IMO. The meat turns out very tender and juicy. I cooked it in the oven, and it turned out perfect. I gave it a 4 |
| @Sophie M. | December 12th, 2024 |
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The meat was too strong for my taste, even after marinating but I'm glad I tried something new. I gave it a 2 |
| @Karen M. | September 16th, 2024 |
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Absolutely delicious! I was a bit nervous, but this recipe turned out fantastic. I gave it a 5 |
| @Alessia R. | August 1st, 2024 |
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This has a unique flavor, but I'm not sure it's for everyone. The meat taste was too strong. Maybe other recipe searchers might be an interesting choice. I gave it a 3 |
| @Camila M. | June 8th, 2024 |
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I had bear 'leather' before but this was surprisingly tender and the marinade really helped to mellow out the gaminess. I would definitely make it again. I gave it a 4 |
| @Paul B. | April 8th, 2024 |
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You can substitute Beef Stock for the Bear Stock. I gave it a 4 |