Bear Pot Roast
/ 180For this recipe, you can substitute Beef Stock for the Bear Stock.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 5 | pounds | Bear » roast |
Bear
Bear meat, prized for its rich, gamey flavor, offers a unique culinary experience. From hearty stews to tender roasts, it's a versatile ingredient that adds depth to dishes with its robust taste and
Read more...
|
|
| 2 | cups | Bear Stock |
Bear Stock
Bear stock is made from simmering bear bones and aromatic vegetables. It imbues dishes with a deep, savory essence.
Read more...
Its rich flavor profile adds complexity to soups, sauces, and risottos, making it a staple |
|
| 2 | large | Onions » thinly sliced |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
Read more...
|
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 2 | tablespoons | Dried Oregano |
Dried Oregano
Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for a savory kick.
Read more...
Derived |
|
| 1 1/2 | teaspoons | Dried Basil |
Dried Basil
Dried basil is a pantry staple herb derived from the basil plant, commonly used in cooking. It's the dehydrated form of the fragrant basil herb, known for its sweet, slightly peppery taste with
Read more...
|
|
| 1 | teaspoon | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 8 Hours | 6 Hours | 14 hours |
Directions:
Marinade in the refrigerate overnight.
1. Place all of the ingredients into a deep bowl to marinade overnight.
2. The next morning, transfer the ingredients, including the marinade, to a crock pot.
3. Cook on the low setting for about 6 hours.
4. If you don't have a crock pot, you can cook the Bear roast in the oven.
5. Preheat your oven to 325°F and cook all of the ingredients for the same amount of time, 6 hours.
6. If it's tender when pierced with a fork, the Bear meat is cooked.
Submitted by Paul B. | April 7th, 2024 See all of Paul B.'s Recipes.
Filed Under:
Tested and True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...
| @Carlos T. | January 21st, 2025 |
|---|
|
The Bear Pot Roast is good IMO. The meat turns out very tender and juicy. I cooked it in the oven, and it turned out perfect. I gave it a 4 |
| @Sophie M. | December 12th, 2024 |
|---|
|
The meat was too strong for my taste, even after marinating but I'm glad I tried something new. I gave it a 2 |
| @Karen M. | September 16th, 2024 |
|---|
|
Absolutely delicious! I was a bit nervous, but this recipe turned out fantastic. I gave it a 5 |
| @Alessia R. | August 1st, 2024 |
|---|
|
This has a unique flavor, but I'm not sure it's for everyone. The meat taste was too strong. Maybe other recipe searchers might be an interesting choice. I gave it a 3 |
| @Camila M. | June 8th, 2024 |
|---|
|
I had bear 'leather' before but this was surprisingly tender and the marinade really helped to mellow out the gaminess. I would definitely make it again. I gave it a 4 |
| @Paul B. | April 8th, 2024 |
|---|
|
You can substitute Beef Stock for the Bear Stock. I gave it a 4 |