Preparation Time - 30 Minutes
Preparation Method - Stove Top

Mutton With Cabbage

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Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
3 pounds Mutton
2 tablespoons Lard
6 medium Onions » sliced
1 tablespoon Paprika
1/2 teaspoon Salt
2 pounds Cabbage » shredded
Prep Time Process Time Overall Time
30 Minutes 1 Hour 1 hour 30 minutes

1. Fry the onions to golden brown in very hot lard.

2. Lower the heat to medium and add paprika, salt and cubed Mutton.

3. Cover and stew slowly.

4. Be careful not to have too much liquid in the pan, but when necessary, a little water can always be added.

5. After 1/2 hour add well washed shredded cabbage.

6. Steam until the mutton is tender.

7. Enjoy!

Submitted by Donya E. | May 29th, 2024 See all of Donya E.'s Recipes.

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