Quick Picks
/ 1274
/ 1249 / 1267 / 894 / 4218Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Lemon Beebrush Scallops With Fettucine
Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
/ 391Haggis With Potatoes And Turnips
Recipe of: Scotland
Filed Under: Offal
Prep Method: Stove Top
Base: Haggis
Made with: 10 Ingredients
/ 1222Breakfast Toast
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 6 Ingredients
/ 1158Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
/ 1111Toasted Pumpkin Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 2 Ingredients
/ 2436Mulled Cranberry Juice
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Fruit
Made with: 8 Ingredients
/ 1770Apple Stuffed Game Hens
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Bake
Base: Game Hens
Made with: 6 Ingredients
/ 3153Honey Maple Zucchini Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 1624Chef's Level
Ingredients At a Glance
Featured Offering
Dandelion And Lettuce Salad
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 11 Ingredients
/ 1250
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 258 of 2025