Preparation Time - 45 Minutes
Preparation Method - Bake

Recipe that Compliments:

Tips and Hacks
To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.

Chicken Veggie Pie

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Ava W. | April 2nd, 2024

Ingredients are for 8 Servings
Scale It
Qty Unit Ingredient
9 inch Pie Crusts » x2
2 large Carrots » peeled, diced
3 medium New Potatoes » peeled, diced
2 cups Water
1 cup Peas » frozen
4 tablespoons Unsalted Butter
1/4 cup All-purpose Flour
2 cups Chicken Stock
1/2 cup Heavy Cream
2 teaspoons Dried Dill
1/8 teaspoon Ground Nutmeg
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup Chicken » cooked, cubed
12 whole Pearl Onions » peeled, halved
1 large Egg » beaten
1 teaspoon Paprika
Prep Time Process Time Overall Time
45 Minutes 1 Hour 1 hour 45 minutes
Preheat oven to 350°F / 180°C / Gas Mark 4

- Pre-bake 1 pie crust in the pre-heated oven for 10 minutes. Set aside to cool.

1. In a medium saucepan, combine carrots and potatoes.

2. Add water and cook for 15 minutes.

3. Add the peas and cook for an additional 5 minutes.

4. Transfer veggies to a large bowl.

5. In a medium saucepan, melt butter over medium heat.

6. Gradually whisk in the flour to make a 'roux' which will thicken the sauce.

7. Whisking constantly, add the chicken stock and bring to a boil.

8. Still whisking; let boil for one minute.

9. Reduce heat, add cream, dill, nutmeg, salt and pepper.

10. Continue to whisk until sauce thickens enough to coat the back of a spoon.

11. Add the cooked, cubed chicken and pearl onions to the bowl of veggies.

12. Gently fold in the sauce until well combined.

13. Using large spoon, transfer vegetable mixture to the pre-baked pie shell.

14. Place the top crust over the pie and pinch the edges together to seal.

15. Lightly glaze the top of the pie crust with the beaten egg using pastry brush.

16. Dust with paprika.

17. Using a sharp knife, cut a few, small slits in the top crust to let steam out while baking.

18. Bake in the preheated 350°F oven for 45 to 60 minutes.

Submitted by Ava W. | April 2nd, 2024 See all of Ava W.'s Recipes.

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