Baby Spinach And Grapefruit Salad
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Red Wine Vinegar |
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar its distinct sharp and tangy flavor.
Red wine vinegar retains some of the flavors of the red wine from which it was made, adding a fruity and somewhat rich taste compared to other vinegars.
Red Wine Vinegar
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar
Read more...
|
|
| 2 | tablespoons | Extra Virgin Olive Oil | ||
| 1/2 | teaspoon | Black Pepper |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy flavor that adds both heat and depth to nearly any dish.
Black pepper is often used to season meats, soups, and stews, as well as a finishing touch on vegetables and eggs.
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
Read more...
|
|
| 1 1/2 | teaspoon | Butter |
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious recipes, from flaky pastries to savory sauces, making meals more delightful with its golden goodness.
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
Read more...
|
|
| 1 | large | Grapefruit » peeled, sectioned | ||
| 1 | teaspoon | Paprika |
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to hot and spicy, depending on the variety.
Commonly used in Spanish, Hungarian, and Indian cuisines, paprika adds depth and richness to a wide range of dishes, including stews, soups, roasted meats, seafood, and even deviled eggs.
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
Read more...
|
|
| 1/2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Above and beyond its basic uses, table salt plays a crucial role in food preservation and can also be used in various household cleaning tasks.
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.<br />
<br />
Above and beyond its basic uses, table
Read more...
|
|
| 1/2 | pound | Baby Spinach |
Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size.
This young spinach is known for its delicate texture and slightly sweeter flavor compared to mature spinach leaves.
Baby Spinach
Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size.<br />
<br />
This young spinach is known for its delicate texture and slightly sweeter
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. In a small bowl, whisk together the vinegar, olive oil and pepper to make a vinaigrette. Set aside.
2. In a large skillet, over medium-high heat, melt the butter to shimmering.
3. Add the grapefruit sections, paprika and salt.
4. Reduce the heat slightly and saute until the grapefruit is heated through about 2 to 3 minutes.
5. Add the baby spinach and gently fold everything together with the warm fruit just long enough to wilt the spinach, about 1 minute.
6. Transfer the warm spinach-grapefruit mixture to a salad bowl and add the vinaigrette.
7. Toss well and divide among 6 individual salad plates.
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