Chef's Level
Recipes that Compliment:
Baby Spinach And Grapefruit Salad
/ 2252
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Red Wine Vinegar |
Red Wine Vinegar
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar
Read more...
|
|
| 2 | tablespoons | Extra Virgin Olive Oil | ||
| 1/2 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
Read more...
|
|
| 1 1/2 | teaspoon | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
Read more...
|
|
| 1 | large | Grapefruit » peeled, sectioned | ||
| 1 | teaspoon | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
Read more...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 1/2 | pound | Baby Spinach |
Baby Spinach
Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size.
Read more...
This young spinach is known for its delicate texture and slightly sweeter |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. In a small bowl, whisk together the vinegar, olive oil and pepper to make a vinaigrette. Set aside.
2. In a large skillet, over medium-high heat, melt the butter to shimmering.
3. Add the grapefruit sections, paprika and salt.
4. Reduce the heat slightly and saute until the grapefruit is heated through about 2 to 3 minutes.
5. Add the baby spinach and gently fold everything together with the warm fruit just long enough to wilt the spinach, about 1 minute.
6. Transfer the warm spinach-grapefruit mixture to a salad bowl and add the vinaigrette.
7. Toss well and divide among 6 individual salad plates.
Submitted by Kagar K. | June 5th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
- Vegetarian
- Side Dish
- Vegetable
- Baby Spinach
- Stove Top
- Moderate
- Everyday
- Salad
- Made with 8 Ingredients
- Comments
Tested and True
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
Tell me more...