Preparation Time - 15 Minutes
Preparation Method - Stove Top

Recipes that Compliment:

Baby Spinach And Grapefruit Salad

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Kagar K. | June 5th, 2024

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
1 tablespoon Red Wine Vinegar
2 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Black Pepper
1 1/2 teaspoon Butter
1 large Grapefruit » peeled, sectioned
1 teaspoon Paprika
1/2 teaspoon Salt
1/2 pound Baby Spinach
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes

1. In a small bowl, whisk together the vinegar, olive oil and pepper to make a vinaigrette. Set aside.

2. In a large skillet, over medium-high heat, melt the butter to shimmering.

3. Add the grapefruit sections, paprika and salt.

4. Reduce the heat slightly and saute until the grapefruit is heated through about 2 to 3 minutes.

5. Add the baby spinach and gently fold everything together with the warm fruit just long enough to wilt the spinach, about 1 minute.

6. Transfer the warm spinach-grapefruit mixture to a salad bowl and add the vinaigrette.

7. Toss well and divide among 6 individual salad plates.

Submitted by Kagar K. | June 5th, 2024 See all of Kagar K.'s Recipes.

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