https://www.keldons.com
Preparation Time - 15 Minutes
Preparation Method - Stove Top


Recipes that Compliment:


Baby Spinach And Grapefruit Salad

/ 389
Kagar K. | June 5th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 tablespoon Red Wine Vinegar
2 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Black Pepper
1 1/2 teaspoon Butter
1 large Grapefruit » peeled, sectioned
1 teaspoon Paprika
1/2 teaspoon Salt
1/2 pound Baby Spinach
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes
Directions:

1. In a small bowl, whisk together the vinegar, olive oil and pepper to make a vinaigrette. Set aside.

2. In a large skillet, over medium-high heat, melt the butter to shimmering.

3. Add the grapefruit sections, paprika and salt.

4. Reduce the heat slightly and saute until the grapefruit is heated through about 2 to 3 minutes.

5. Add the baby spinach and gently fold everything together with the warm fruit just long enough to wilt the spinach, about 1 minute.

6. Transfer the warm spinach-grapefruit mixture to a salad bowl and add the vinaigrette.

7. Toss well and divide among 6 individual salad plates.

Submitted by Kagar K. | June 5th, 2024 See all of Kagar K.'s Recipes.

Back to top



Filed Under:


Tested and True

Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
Tell me more...


Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 348 of 2024

Check out Play for Tads