Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Broad Bean And Roast Garlic Soup
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Roast
Base: Broad Bean
Made with: 8 Ingredients
/ 1636Baked Macaroni And Cheese #2
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 1612Jalapeno And Onion Corn Sticks
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
/ 4052Apple Cream Pie
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 3864Almond Breakfast Round
Recipe of: Canada
Filed Under: Nuts
Prep Method: Bake
Base: Almonds
Made with: 14 Ingredients
/ 2551Dandelion Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 4 Ingredients
/ 2310Black Pepper Pasta
Recipe of: Italy
Filed Under: Grain
Prep Method: Mix
Base: Pasta
Made with: 6 Ingredients
/ 1940Potato And Leek Pasties
Recipe of: England
Filed Under: Vegetable
Prep Method: Bake
Base: Potatoes
Made with: 10 Ingredients
/ 1571Chef's Level
Ingredients At a Glance
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Muskrat In Tomato Soup
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Muskrat
Made with: 9 Ingredients
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