Recipes Using Cilantro

Tomatoes With Scrod Stuffing

Submitted by: Fatima E.

Recipe of: Morocco

Filed Under: Fish

Base: Scrod

Made with 9 Ingredients

/ 52
Tomato Soup With Puya Chilies

Submitted by: Isabella R.

Recipe of: Mexico

Filed Under: Fruit

Base: Tomato

Made with 7 Ingredients

/ 81
Avocado Soup With Green Peppercorns

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Avocado

Made with 11 Ingredients

/ 183
Avocado Salsa

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Avocado

Made with 6 Ingredients

/ 192
Stewed Chicken And Rice

Submitted by: Sofia M.

Recipe of: Mexico

Filed Under: Poultry

Base: Chicken Pieces

Made with 19 Ingredients

/ 94
Persian Rice

Submitted by: Fabriba G.

Recipe of: Iran

Filed Under: Grain

Base: Rice

Made with 20 Ingredients

/ 121
Red Snapper With Achiote Paste

Submitted by: Camila H.

Recipe of: Mexico

Filed Under: Fish

Base: Red Snapper

Made with 9 Ingredients

/ 64
Kangaroo Salad

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 12 Ingredients

/ 228
Broad Bean Patties

Submitted by: Amira M.

Recipe of: Egypt

Filed Under: Vegetable

Base: Broad Bean

Made with 11 Ingredients

/ 53
Lamb Harira

Submitted by: Leila F.

Recipe of: Morocco

Filed Under: Ovine

Base: Lamb

Made with 18 Ingredients

/ 64

Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...


Featured Offering
Roasted Kalua Pork

Recipe of: United States

Filed Under: Pork

Prep Method: Roast

Base: Pork Butt

Made with: 4 Ingredients

/ 177

Recipe Details...




Featured Offering
Cabbage Salad

Recipe of: Africa

Filed Under: Vegetable

Prep Method: Mix

Base: Cabbage

Made with: 8 Ingredients

/ 193

Recipe Details...

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 137 of 2024

Check out Play for Tads