Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Flank Steak
Made with 8 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fish
Base: Clams
Made with 20 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Fish
Base: Tuna
Made with 10 Ingredients
Submitted by: Fatima E.
Recipe of: Morocco
Filed Under: Fish
Base: Scrod
Made with 9 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fruit
Base: Tomato
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 6 Ingredients
Submitted by: Sofia M.
Recipe of: Mexico
Filed Under: Poultry
Base: Chicken Pieces
Made with 19 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Filed Under: Grain
Base: Rice
Made with 20 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Fish
Base: Red Snapper
Made with 9 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 12 Ingredients
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Vegetable
Base: Broad Bean
Made with 11 Ingredients
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: Ovine
Base: Lamb
Made with 18 Ingredients
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...
Recipe of: Chinese
Filed Under: Spices
Prep Method: Mix
Base: Salt
Made with: 3 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 166 of 2025