Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Flank Steak
Made with 8 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fish
Base: Clams
Made with 20 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Fish
Base: Tuna
Made with 10 Ingredients
Submitted by: Fatima E.
Recipe of: Morocco
Filed Under: Fish
Base: Scrod
Made with 9 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fruit
Base: Tomato
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 6 Ingredients
Submitted by: Sofia M.
Recipe of: Mexico
Filed Under: Poultry
Base: Chicken Pieces
Made with 19 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Filed Under: Grain
Base: Rice
Made with 20 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Fish
Base: Red Snapper
Made with 9 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 12 Ingredients
Submitted by: Amira M.
Recipe of: Egypt
Filed Under: Vegetable
Base: Broad Bean
Made with 11 Ingredients
Submitted by: Leila F.
Recipe of: Morocco
Filed Under: Ovine
Base: Lamb
Made with 18 Ingredients
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...
Recipe of: Vietnam
Filed Under: Make Your Own
Prep Method: Mix
Base: Habanero Pepper
Made with: 6 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 107 of 2026