Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
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/ 433Cobb Salad Dressing
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/ 743Alligator Bites
Recipe of: United States
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Recipe of: Canada
Filed Under: Make Your Own
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Recipe of: Great Britain
Filed Under: Mollusk
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/ 467Lamb Harira
Recipe of: Morocco
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/ 243Chef's Level
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Recipe of: Scotland
Filed Under: Offal
Prep Method: Stove Top
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