Quick Picks
/ 1373 / 1644 / 3296 / 2061 / 3692Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Mulled Lemon Beebrush Cider
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 3282Grilled Salmon With Leeks
Recipe of: Canada
Filed Under: Fish
Prep Method: BBQ / Grill
Base: Salmon
Made with: 11 Ingredients
/ 3709Mortadella Salad With Artichokes
Recipe of: Italy
Filed Under: Pork
Prep Method: Stove Top
Base: Mortadella
Made with: 11 Ingredients
/ 2131Zucchini Milk Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 3820Apple Stuffed Game Hens
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Bake
Base: Game Hens
Made with: 6 Ingredients
/ 3687Kangaroo Salad
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 12 Ingredients
/ 2345Apple Milk Drink
Recipe of: Morocco
Filed Under: No Alcohol
Prep Method: Blender
Base: Apples
Made with: 4 Ingredients
/ 5798Pig Blood Stew
Recipe of: Philippines
Filed Under: Offal
Prep Method: Stove Top
Base: Pork
Made with: 14 Ingredients
/ 1373Chef's Level
Featured Offering
Toasted Pumpkin Seeds #2
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 4 Ingredients
/ 1794
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 302 of 2025