When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...
Recipe of: England
Filed Under: Offal
Prep Method: Bake
Base: Sheep
Made with: 10 Ingredients
Recipe of: Israel
Filed Under: Poultry
Prep Method: Roast
Base: Chicken
Made with: 11 Ingredients
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Gizzard
Made with: 16 Ingredients
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Stove Top
Base: Turnip
Made with: 9 Ingredients
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Anise Hyssop
Made with: 3 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 12 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 2 Ingredients
Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
Recipe of: Portugal
Filed Under: Nuts
Prep Method: Stove Top
Base: Peanuts
Made with: 5 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 73 of 2026