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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Expert Recipe Suggestions

Expert recipes are the pinnacle of culinary skill, catering to seasoned chefs and highly skilled home cooks who enjoy the artistry and science of cooking. These recipes require an extensive knowledge of culinary techniques, ingredient knowledge, and food science.
Seafood Stew
/ 2053
Recipe of: Mexico Recipe of Mexico
Submitted by Isabella R.
Published On: May 27th, 2024
Main Dish
Fish
Clams
Stove Top
30 Minutes
Everyday
Stew
Made with 20 Ingredients
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Barbecued Beef Roll
/ 1945
Recipe of: United States Recipe of United States
Submitted by Camila M.
Published On: May 23rd, 2024
Main Dish
Beef
Round Steak
Stove Top
45 Minutes
Everyday
Made with 19 Ingredients
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Pancit Palabok
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Recipe of: Philippines Recipe of Philippines
Submitted by Lori B.
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
15 Minutes
Everyday
Made with 15 Ingredients
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Mutton Curry
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Recipe of: Sri Lanka Recipe of Sri Lanka
Submitted by Anika F.
Published On: May 10th, 2024
This disk is known as Elu Mus in Sri Lanka cuisine.
Main Dish
Ovine
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30 Minutes
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Featured Offering
Beef Shank With Gribiche Sauce

Recipe of: France

Filed Under: Beef

Prep Method: Stove Top

Base: Beef Shank

Made with: 12 Ingredients

/ 254

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