Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...



Expert Recipe Suggestions

Expert recipes are the pinnacle of culinary skill, catering to seasoned chefs and highly skilled home cooks who enjoy the artistry and science of cooking. These recipes require an extensive knowledge of culinary techniques, ingredient knowledge, and food science.
Submitted by Lori B.
Published On: May 16th, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.





Featured Offering
Cockle Chowder

Recipe of: Great Britain

Filed Under: Mollusk

Prep Method: Crock pot

Base: Cockle

Made with: 7 Ingredients

/ 2191

Recipe Details...


Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 31 of 2026

Check out Play for Tads