Quick Picks
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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Expert Recipe Suggestions

Expert recipes are the pinnacle of culinary skill, catering to seasoned chefs and highly skilled home cooks who enjoy the artistry and science of cooking. These recipes require an extensive knowledge of culinary techniques, ingredient knowledge, and food science.
Seafood Stew
/ 2095
Recipe of: Mexico Recipe of Mexico
Submitted by Isabella R.
Published On: May 27th, 2024
Main Dish
Fish
Clams
Stove Top
30 Minutes
Everyday
Stew
Made with 20 Ingredients
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Barbecued Beef Roll
/ 1987
Recipe of: United States Recipe of United States
Submitted by Camila M.
Published On: May 23rd, 2024
Main Dish
Beef
Round Steak
Stove Top
45 Minutes
Everyday
Made with 19 Ingredients
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Pancit Palabok
/ 2337
Recipe of: Philippines Recipe of Philippines
Submitted by Lori B.
Published On: May 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Main Dish
Seafood
Shrimp
Stove Top
15 Minutes
Everyday
Made with 15 Ingredients
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Mutton Curry
/ 2260
Recipe of: Sri Lanka Recipe of Sri Lanka
Submitted by Anika F.
Published On: May 10th, 2024
This disk is known as Elu Mus in Sri Lanka cuisine.
Main Dish
Ovine
Mutton
Stove Top
30 Minutes
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Made with 17 Ingredients
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Chef's Level
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Featured Offering
Ginger Orange Duckling

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Roast

Base: Duckling

Made with: 13 Ingredients

/ 798

Recipe Details...

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