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Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Seafood Stew
/ 2064
Recipe of: Mexico Recipe of Mexico
Submitted by Isabella R.
Published On: May 27th, 2024
Main Dish
Fish
Stove Top
Expert
30 Minutes
Everyday
Stew
Made with 20 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Oregano 7 Recipes
Kahlua 1 Recipes
Bay Leaves 9 Recipes
Featured Offering
Cockle Chowder

Recipe of: Great Britain

Filed Under: Mollusk

Prep Method: Crock pot

Base: Cockle

Made with: 7 Ingredients

/ 2172

Recipe Details...

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