1 Scrod Suggestions

Submitted by: Fatima E. Morocco Morocco

For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.

Tested & True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.


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