Submitted by: Camila M.
Recipe of: United States
Filed Under: Beef
Base: Round Steak
Made with 19 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
Submitted by: Hans M.
Recipe of: German
Filed Under: Fruit
Base: Star Fruit
Made with 13 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Wild Bird
Base: Duckling
Made with 9 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Lemon
Made with 10 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 12 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Nuts
Base: Almonds
Made with 14 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Fruit
Base: Cranberries
Made with 10 Ingredients
Submitted by: Siti W.
Recipe of: Indonesian
Filed Under: Beef
Base: Rump Steak
Made with 12 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Dairy
Base: Butter
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 6 Ingredients
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipe of: Ethiopia
Filed Under: Grain
Prep Method: Stove Top
Base: All-purpose Flour
Made with: 5 Ingredients
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